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Class Name
T SOC 165 C
Instructor
Natalie Jolly
Abstract/Description
Food is an important aspect of our lives as it is a basic human necessity and it is intriguing to see how the culture of food is influenced sociologically. For the final project, I focused on the Sociology of Food and Eating in the U.S. by discussing three different aspects which are how the food is made, distributed, and consumed. More specifically, I analyzed the politics of pesticides, how class inequality affects food distribution, and why the U.S. enjoys larger serving sizes.
Date
Winter 3-9-2021
Keywords
Portion, College, Student, Insecurity, Income, Obesity, Obama, Trump
Disciplines
Agribusiness | Agricultural Economics | Biosecurity
Recommended Citation
Pangelinan, Deyana Marie, "The Sociology of Food and Eating" (2021). Sociology Student Work Collection. 72.
https://digitalcommons.tacoma.uw.edu/gender_studies/72