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Class Name

T SOC 165 C

Instructor

Natalie Jolly

Abstract/Description

Food is an important aspect of our lives as it is a basic human necessity and it is intriguing to see how the culture of food is influenced sociologically. For the final project, I focused on the Sociology of Food and Eating in the U.S. by discussing three different aspects which are how the food is made, distributed, and consumed. More specifically, I analyzed the politics of pesticides, how class inequality affects food distribution, and why the U.S. enjoys larger serving sizes.

Date

Winter 3-9-2021

Keywords

Portion, College, Student, Insecurity, Income, Obesity, Obama, Trump

Disciplines

Agribusiness | Agricultural Economics | Biosecurity

The Sociology of Food and Eating

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